Picture this:
Relaxing from a long day on your boat with friends and family,
Full bellies from a wonderful dockside dinner,
Sunset over the water, oh, and what’s this?
Ohhhh….yes, ‘Sa-weet!’ keylime pie!
Crust:
1.5 C graham cracker crumbs
7 T melted/softened butter
1.5 T white sugar
1.5 T brown sugar
1.5 T honey
Bake crust for @ 8 minutes @ 350/cool or refrigerate for @ 30 minutes.
Tips:
Store bought GC crust = illegal.
One ‘sleeve’ of graham crackers = 1.5 cups of GC crumbs.
Can of sweetened cond. milk = perfect GC crusher.
Best to use a 9″ springform
Make am/serve pm ok, but overnight refer chill better
Filling:
.5 C keylime juice
1 can sweetened condensed milk
4 egg yolks
Bake @ 350 for 15 minutes/cool
Topping:
1 C sour cream
.5 C white sugar
Stir topping until sugar ‘melts’, pour on top, spin/twist to spread, cover and refrigerate overnight.
Enjoy!
If you use and enjoy this recipe, please feel free to share with your friends and family, and please send us a pic of you and your crew gobbling up your keylime pie – thank you!
